Welcome to Legend Chicken Bayside

Restaurant

About Legend Chicken Bayside

Walking through Bell Boulevard in Queens, it’s hard not to notice Legend Chicken Bayside, tucked at 39-32 Bell Blvd, where the scent of freshly fried chicken drifts out onto the sidewalk. The place has a casual charm, with the kind of energy that makes you feel like you’ve stumbled into a local hangout rather than just another eatery. The first thing that stands out is how crispy their chicken is without being overly greasy, a balance that isn’t easy to achieve. Having tried their signature soy garlic wings, I found the coating thin and crunchy, while the flavor leaned savory with just a touch of sweetness that kept me reaching for more.

Looking over the menu, it’s clear that chicken takes the spotlight, but there’s a thoughtful spread of sides and drinks that round out the experience. Fries come out golden and piping hot, pairing well with a cold beer, which is why many customers stick around longer than planned. What impressed me most was the consistency reviews online echo what I experienced firsthand, highlighting how each plate feels freshly made rather than rushed. According to data from the National Chicken Council, Americans consume about 8 billion chickens yearly, and places like this remind you why the demand is so enduring: quality preparation makes a difference.

Another point worth mentioning is the location itself. Bayside is known for its mix of dining spots, but this restaurant manages to hold its own with a straightforward approach: do one thing well and keep improving it. Food critics from local publications have noted that Korean-inspired fried chicken is trending upward in New York, and this kitchen leans into that influence without losing its American comfort food appeal. That duality is probably why it resonates with such a wide audience, from families grabbing dinner to late-night diners looking for something satisfying.

When weighing options in the neighborhood, you’ll see plenty of choices, but this spot carries a sense of reliability. Customers consistently point out in their reviews that the service is attentive without being overbearing, a detail that builds trust. Of course, no restaurant is perfect seating can be limited during peak hours, and the wait times sometimes stretch longer than expected. Still, those small drawbacks don’t overshadow the overall dining experience. Whether you’re checking menus online before heading out or just wandering through Bayside in search of a bite, the combination of crisp texture, bold flavor, and local character makes this spot worth a visit.

Legend Chicken Bayside
Legend Chicken Bayside

Services Amenities

All Service options Popular for Accessibility Offerings Dining options Crowd Payments

Dine-in

Lunch

Dinner

Solo dining

Wheelchair-accessible entrance

Comfort food

Lunch

Dinner

Dessert

Locals

Credit cards

Debit cards

Opening Times

Monday

12:00 PM - 02:00 PM ,
03:00 PM - 09:00 PM

Tuesday

12:00 PM - 02:00 PM ,
03:00 PM - 09:00 PM

Wednesday

Closed

Thursday

12:00 PM - 02:00 PM ,
03:00 PM - 09:00 PM

Friday

12:00 PM - 02:00 PM ,
03:00 PM - 10:00 PM

Saturday

12:00 PM - 10:00 PM

Sunday

12:00 PM - 09:00 PM

Legend Chicken Bayside Gallery

Legend Chicken Bayside
Legend Chicken Bayside
Legend Chicken Bayside
Legend Chicken Bayside
Legend Chicken Bayside
Legend Chicken Bayside

What Our Customers Say

“ This is my favorite Taiwanese restaurant in New York. The classic combination of bubble milk tea and legend pops is my favorite. The Gu Ba Mi (beef noodle soup) is authentic and extra noodle or soup can be requested for a small fee. ”

Peter H

“ I've always loved Taiwanese food, but trying this tea is like traveling to Taiwan in New York. The flavor, variety, and affordable price in a place like Bayside are amazing! We also tried the sweet potatoes, the green beans with garlic ( crispy to perfection), and a delicious tiramisu dessert, It was decorated with a sweet touch, had a delicious texture, and was just right for sugar, since I personally don't like things too sweet. ”

Andre Chen

“ Quick bites and delicious tea spot. I've had their Flushing location before. Their popcorn chicken was juicy and I had the dark grey milk tea. They had a soft opening promo and it came with a mochi donut. ”

Happy Chau

“ Love the fried chicken here since its tasty and not fried in vegetable oil. ”

amY hom

“ During soft opening, the store opens at 3 pm. It also only accepts cash (tax is waived). We ordered a box of chicken pops to go. Today was a cool day but the store was very warm inside, making the wait for the food very uncomfortable. Hence I gave 2 stars for atmosphere. If it didn't want to turn on AC, it should've opened the "garage door". The chicken pops were freshly made and tasted good. But I think the ones from ChiMaMa down a few blocks on Bell Blvd were tastier. Will return to try other dishes though. ”

Frances Leung

“ Legend Chicken’s 2nd location recently opened in Bayside. I’ve been (many times) to their Flushing location which is a teeny tiny stall inside Foody Town food court and was happy to see they have expanded to a bigger space. They are still currently in their soft opening stage and are offering an (abbreviated) Tasting menu all this month. They have also teamed up with Fortune Tea and have an expanded boba tea menu. We ordered: Legend Pops ($8): one of their most popular items is their fried chicken pops so I was glad to see it on the tasting menu. The chicken was lovely; was breaded nicely, seasoned well, and the meat was moist and tasty. Curly Fries ($7): perfectly fried, crunchy exterior and nicely seasoned. While I did enjoy this, I don’t really know why I got it! You can get fries anywhere; I really should have gotten their Blood Rice Cake instead. Lo Ba Bun ($8): this Taiwanese Pork and Rice Bowl was a deal at eight bucks. It consisted of braised minced pork over white rice with a hardboiled egg and thinly sliced pickled radish. The minced pork was very tasty and not too fatty. My only complaint about this dish was that they were a bit stingy with the meat. Lots of fluffy rice but not enough meat. They currently only accept cash so plan ahead. Also, they are running two soft opening promos: get a free Jasmine Green tea with any $15 purchase or purchase a Snackbowl for $18.88 (Legend Pops, Fries, Jasmine Green Tea and Mochi Donut) Will definitely be back once they are out of their soft opening stage to try their expanded menu. ”

Amelia

“ Pop chicken regular spice is spicy, cheap and filling. Ordered at the kiosk togo and food came quick. Definitely going to come back and try the other ones. ”

Mike Lun

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